1 1/2 tbsp flour
2 egg yolks
3/4 c sugar
1/4 c milk
1/2 tsp salt
1 tbsp butter
1 tsp lemon extract
2 tbsp vinegar
1 c boiling water
Mix the flour and sugar. Add the vinegar,
salt, butter and beaten egg yolks.
Beat until creamy. Add milk and water
and cook in a double boiler until the
mixture thickens. Flavour with lemon.
Pour into a baked pie shell and cover
with meringue (made with the egg whites
and 4 tbsp sugar). Place in a
moderate oven until lightly browned.