Ingredients:
3 c. semi-sweet chocolate
14 oz. can of Eagle Brand milk
Dash of salt
1 1/2 tsp. vanilla
1/2 c. nuts

Method:
1. In top of double boiler melt the chocolate stirring occasionally.
2. Remove from heat and add remaining ingredients. 3. Stir until smooth and spread in an 8 x 8 pan lined with wax paper.
4. Chill for two hours.