1/2 c. butter
2 c. Graham Wafers
2 c. coconut
1 tin of Eagle Brand Milk
1. In an 8 in. square cake pan, melt the butter and mix in the Graham Crackers.
2. Pour the Eagle Brand Milk on top of the above and sprinkle with coconut.
3. Bake at 350 degrees until the top is golden - be careful not to overbake.