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1 c maple syrup
2 tbsp flour
2 tbsp butter
1/2 c water
2 egg yolks (save whites for meringue)
Method:
Cook the above ingredients in the top of
a double boiler. Pour into a baked
pastry shell. Cover with a merringue
made from the egg whites and 4 tbsp
sugar. Brown lightly in a moderate
oven for 10 minutes.
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