2 tbsp cornstarch
2/3 c white sugar
1/4 tsp salt
4 tbsp cocoa
1 3/4 c hot water
1 tbsp butter
1 tsp vanilla
Method:
Combine the cornstarch, sugar, salt and cocoa
and add the hot water. Cook
over low heat, almost constantly stirring
until thick and smooth. Just before
serving add the butter and vanilla.
Serve hot or cold.
|