BLUEBERRY SCONES
2 1/2 c flour
4 tsp baking powder
1 tsp salt
3/4 c white sugar
1/2 c butter or margarine
2 eggs (beat in a cup and fill to the top with milk)
1 1/2 c blueberries
Mix like tea biscuits, roll (thick). Cut in diamond shapes, spread with milk and sprinkle with sugar. Bake at 375 - 400 degrees for 15 minutes.






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