BLUEBERRY SAUCE
1 c sugar
2 tbsp cornstarch
4 tsp nutmeg
dash salt
7 c fresh blueberries
3 tbsp lemon juice

In saucepan, combine sugar, cornstarch, nutmeg and dash salt. Gradually stir in 1 cup boiling water. Cook and stir until mixture thickens and boils; cook 2 minutes more. Add blueberries and return to boiling. Remove from heat; stir in lemon juice. Cool. Makes 3 cups.






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