|
|
|
|
BLUEBERRY SAUCE
1 c sugar 2 tbsp cornstarch 4 tsp nutmeg dash salt 7 c fresh blueberries 3 tbsp lemon juice
In saucepan, combine sugar, cornstarch, nutmeg and dash salt. Gradually stir in 1 cup boiling water. Cook and stir until mixture thickens and boils; cook 2 minutes more. Add blueberries and return to boiling. Remove
from heat; stir in lemon juice. Cool. Makes 3 cups.
|
|