Wash and drain berries, combine with sugar and water and bring to a boil in a large saucepan.  Reduce heat and simmer until berries are soft and sauce begins to thicken (about 5 minutes).  Whisk together flour, baking powder, sugar and salt.  Cut in butter.  Stir in just enough milk to make a soft dough.  Drop the batter by tablespoons on top of the simmering berry sauce.  Immediately cover saucepan and cook over medium heat without removing cover for 15-18 minutes.
Serves 4-6