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BLUEBERRY BANG BELLY
Make a crust dough with the following: 2 cups flour 2/3 cup shortening 1 teaspoon salt 2 teaspoons baking powder 1/2 cup milk Filling: 4 cups blueberries 1 1/2 cups sugar (or less if desired) 3 tablespoons flour Cook filling on top of stove until it bubbles. Then spread in a buttered flat pan and cover over with rolled dough. Cook in hot oven until crust is golden brown. Cut in squares and serve from pan. Mrs. Heloise Williston |
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