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Scottish bannock is a simple type of scone that was cooked in the early days over open fires. Settlers from Scotland made a frugal bannock with lots of flour, little sugar and drippings or lard. 1 c whole wheat flour 1/2 c all purpose flour 1/2 c rolled oats 2 tbsp sugar (granulated) 2 tsp baking powder 1/2 tsp salt 2 tbsp butter (melted) 1/3 c raisins (optional) 3/4 c water Method: Stir together flours, oats, sugar, baking powder and salt. Add melted butter, raisins (if using) and water, adding more water if needed to make a sticky dough. With floured hands, pat into greased pie plate. Bake in a 400F oven for 20 to 25 minutes or until browned and tester comes out clean. Cut into wedges.
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