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6 c apples, peeled, cored and sliced 1 c brown sugar, firmly packed 1 tbsp. lemon juice 1/2 tsp. cinnamon Topping: 1 c flour 1/3 c butter 1/2 c brown sugar, firmly packed 1 c rolled oats 1/2 tsp cinnamon Method: Combine apples, sugar, lemon juice and cinnamon and place in buttered baking dish. Mix flour and butter until it crumbles. Add sugar, cinnamon, and rolled oats and mix well. Spread over the apples and pat firmly. Bake at 350 degrees until apples are tender and topping is brown. Serve warm with cream, custard or ice cream.
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