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Mincemeat
Ingredients:
2 lbs. ground beef
1/2 lbs. chopped suet
4 lbs. finely chopped apples
1 3/4 c. currents
3 1/3 c. brown sugar (packed)
1 quart apple cider
1 c. meat stock
1 tsp. salt
2 tsp. nutmeg
2 tsp. ground cloves
1 tbl. cinnamon
1/3 c. lemon juice
Method:
1. Combine beef, suet, apples, currants, raisins and sugar in a heavy kettle.
2. Stir in cider, meat stock and seasonings.
3. Simmer uncovered for 1 hour stirring frequently to prevent scorching.
4. Add lemon juice. Makes 4 quarts.
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