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SPIDER CUPCAKES
Ingredients:
6 cupcakes (liners removed)
icing
chocolate sprinkles
36 black licorice pieces
12 small candies
Method:
1. Cover the sides and tops of the cupcakes with icing.
2. Decorate with chocolate sprinkles.
3. Insert 8 licorice pieces into each cupcake to create spider legs.
4. Use the small candies to make the spider's eyes.
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