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ROASTED PUMPKIN SEEDS
Ingredients:
1 1/2 cups pumpkin seeds
2 tsp. melted butter or oil
salt to taste
Options:
garlic powder
cayenne pepper
salt
Method:
1. Preheat oven to 300° F.
2. Clean major chunks of strings and pulp off the seeds.
3. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings
of your choice.
4. Spread pumpkin seeds in a single layer on baking sheet.
5. Bake for about 45 minutes, stirring occasionally, until golden brown.
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