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FLOUR FUDGE
Ingredients:
4 c. white sugar
1 c. margarine or butter
1 c. milk
1/4 c. cocoa
2 c. flour
Vanilla
Chopped nuts or raisins. (optional)
Method:
1. Boil the first four ingredients for ten minutes.
2. Remove from stove and stir in flour and vanilla.
3. Add nuts or raisins if desired.
4. Pour into pan and cool.
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